April 29, 2012
It is shocking to find out what I was giving her wasn't happiness, but a gluten high.
~Teresa Chimiak

So, since I am now gluten-free, treats are hard to come by. They're all just full of gluten.

It's a good thing my husband makes the best no-bakes this side of the Mississippi, and they are totally gluten free.

Yes, today I gorged on them.

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